Description
Italian Barley, grown and harvested by hand.
Roasting: Slow-medium.
Peculiarity: Rafined and delicate flavour.


 
   
 
Italian Barley, grown and harvested by hand.
Italian Barley, grown and harvested by hand.
Roasting: Slow-medium.
Peculiarity: Rafined and delicate flavour.


 
   
 
| Preparation | Fill half the filter of a moka pot with the barley and place it on a low flame. | 
|---|---|
| Weight | 500 gr. |