Description
“Cichorium Intybus” root, washed, dried, roasted. A great alternative to coffee but without caffeine.
Roasting: Slow-medium.
Peculiarity: Slightly bitter.



“Cichorium Intybus” root, washed, dried, roasted.
“Cichorium Intybus” root, washed, dried, roasted. A great alternative to coffee but without caffeine.
Roasting: Slow-medium.
Peculiarity: Slightly bitter.



| Preparation | Use half the normal amount in the moka, over a low heat. Or infuse in hot water for 3-4 minutes, then strain. |
|---|---|
| Weight | 500 gr. |