Description
“Cichorium Intybus” root, washed, dried, roasted. A great alternative to coffee but without caffeine.
Roasting: Slow-medium.
Peculiarity: Slightly bitter.
“Cichorium Intybus” root, washed, dried, roasted.
“Cichorium Intybus” root, washed, dried, roasted. A great alternative to coffee but without caffeine.
Roasting: Slow-medium.
Peculiarity: Slightly bitter.
Preparation | Use half the normal amount in the moka, over a low heat. Or infuse in hot water for 3-4 minutes, then strain. |
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Weight | 500 gr. |