Description
Italian Barley, grown and harvested by hand.
Roasting: Slow-medium.
Peculiarity: Rafined and delicate flavour.



Italian Barley, grown and harvested by hand.
Italian Barley, grown and harvested by hand.
Roasting: Slow-medium.
Peculiarity: Rafined and delicate flavour.



| Preparation | Fill half the filter of a moka pot with the barley and place it on a low flame. |
|---|---|
| Weight | 500 gr. |