Description
“Cichorium Intybus” root, washed, dried, roasted and ground.
Roasting: Slow-medium.
Peculiarity: Remineralising and depurative for the liver. Slightly bitter with caramel notes.
Organic Chicory 250gr.
“Cichorium Intybus” root, washed, dried, roasted and ground.
Additional information
| Preparation | Fill half the filter of a moka pot with the chicory and place it on a low flame. Or, as an infusion, brew the chicory in hot water for 3/4 minutes before straining. |
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| Weight | 250 gr. |
